Contemporary and timeless, bright but warm, with influences from the creative period of these monumental buildings. The right atmosphere for any occasion.
The service brigade led by Maitre d’Hôtel / Sommelier Niek Beute carries the art of hospitality with dedication and personality. With knowledge and expertise the Sommeliers bear their profession to make your experience complete.
Restaurant Vermeer is the scene where Chef Christopher Naylor shapes his culinary vision. A challenging, sophisticated and unique cuisine with both French, Mediterranean, Dutch and English influences. We like to welcome you in the culinary world of Restaurant Vermeer