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Desserts - ‘Restaurant pastry should always be a continuation of your menu’
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€ 15,00 |
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Apples & cinnamon,
fluffy meringue flavoured with spice, pistachio & cranberry, butter milk sorbet
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Coffee soufflé,
gratinated with nuts, salted caramel glaze & lemongrass sauce, lemon sorbet
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Cheese cake,
white & dark chocolate with porridge oats & nuts, frozen yoghurt & whey
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Pear & beer,
salt crust pear with star aniseed & clove, pastry flavoured cream, ‘trappist’ beer sorbet
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Matured cheese,
a selection of cheeses that represent the on coming season
[cheese as an extra course in a menu € 10. -]
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