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From the land - ‘a menu inspired by vegetables, where possible sourced from Amsterdam’ €95,00
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Scallops,
gratinated with fennel, Jerusalem artichoke puree, winter purslane & chives
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Seasonal vegetable casserole,
pallet of vegetables, each individually prepared: raw, cooked & marinated
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Zander,
roasted in cabbage leaves, parsnip puree & seaweed, red cabbage sauce
‘Gasconne’ pork loin,
roasted on the bone, caramelized onions, leeks and celery root puree, cider vinegar jus
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Cheese trolley,
a selection of cheeses that represent the on coming season
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Coffee soufflé,
gratinated with nuts, salted caramel glaze & lemongrass sauce, lemon sorbet
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[wine pairing for ‘From the land’ menu € 55. – per person]
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