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Compagnons -
‘a menu that combines our classics with developing dishes’
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€ 80,00 |
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Lobster,
marinated in ‘sea buckthorn berries’, pumpkin rolls & mousse, carrot & lobster sauce
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Skate wing,
on white bean puree, split peas with horseradish & Japanese artichoke, oxtail jus
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'Barbarie' duck,
barley & hazelnut risotto style, sautéed curly endive & pickled pear, 5 spice jus
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Apples & cinnamon,
fluffy meringue flavoured with cinnamon, pistachio puree & cranberry, butter milk sorbet
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| [wine pairing for ‘Compagnon’ menu € 40. – per person] |
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