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Tasting 'a sensory tour of flavours and products’
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€ 110,- |
Lobster,
marinated in ‘sea buckthorn berries’, pumpkin rolls & mousse, carrot & lobster sauce
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Sea urchin & cuttlefish,
with potato puree, raw fennel salad & liquorice root, dill yoghurt dressing
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Parsley root,
velouté with mussels, crisp brioche & black truffle, celery and mussel foam
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Zander,
roasted in cabbage leaves, parsnip puree & seaweed, red cabbage sauce
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Langoustine,
with sorrel & watercress, chicken liver & parsley sauce, campari turnip puree
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Chicken ‘Chaamse hoen’,
slowly roasted, yellow carrot & caper pasta, red carrot & walnut, carrot bouillon
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Calf cheek,
braised & glazed, salt crust beetroot & palm cabbage with bacon, beetroot sauce
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Pear & beer,
salt crust pear with star aniseed & clove, pastry flavoured cream, ‘trappist’ beer sorbet |
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Cheese cake,
white & dark chocolate with porridge oats & nuts, frozen yoghurt and whey
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[wine pairing for the ‘Tasting’ menu € 80. – per person]
A la carte
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All the menu dishes may be eaten individually as appetizers or main courses Choose from the menus, two courses; € 65. –
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