Chefs table

In the heart of Restaurant Vermeer, where all her cooking secrets are kept safely with the skill and technique lays the kitchen of Christopher Naylor.

Here you get the chance to experience and discover restaurant Vermeer at her Chef's Table. Experience the thrill of the service; see the passion of the chefs at work, the teamwork and concentration.

Each dish will be served with the ultimate wine parings, Maitre d 'hotel Niek Beute will let you taste, smell and hear the sounds of the wines and shows you how the ultimate ‘spice’ combinations can be achieved