December 03, 2018

18 points Gault&Millau

Chef Chris Naylor was announced best Vegetable Chef of the Year 2019 by restaurant guide Gault&Millau. Vermeer Amsterdam was rewarded with 18 points and made it to the top 10 of the Netherland's best restaurants.

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April 08, 2019

Mangalitza pig

The Mangalitza pig is new on our menu. This friendly-looking piglet finds its origin in Hungary. Mangalitza pigs are rare in...

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February 11, 2019

Wine makers diner Weingut Dautel

Wine maker Christian Dautel of Weingut Dautel will visit Vermeer on the 28th of February to showcase and explain his wines...

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