May 24, 2017

Strawberry Season

In case you haven't noticed it is the strawberry season and that means summer-inspired dishes from Chris Naylor's kitchen. The dish of this week combines Strawberries, Lovage and Rhubarb.

More news

October 15, 2019

Pre-Christmas Dinner Menu

Restaurant Vermeer will be closed for its annual winter holidays from December 25th 2019 until the 9th of January 2020....

Read more
July 27, 2019

Sunday Beer Brunch - 11 August

Enjoy a special four course Sunday brunch by Chris Naylor with Oedipus beer pairings. The cost of the set menu is 99 euros,...

Read more