February 01, 2018

Cassoulet

We had Beef Welling and Tourte de Gibier, now it's time for Family Style Dinner chapter three! Chris Naylor will prepare a mouth-watering Cassoulet, a bean stew with different types of meat. Reserve your table now for the 21st of February.

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December 04, 2017

Tourte de Gibier

After the successful Wellington Wednesday it is time for the second Wednesday Special by Chris Naylor. This month's family...

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November 06, 2017

Wellington Wednesday

Once a month on Wednesday our chef Chris Naylor will be cooking a family style dish. First edition: Beef Wellington. Make a...

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