October 28, 2021

Celebration Menu

Festive holidays

What is better than celebrating the holidays with friends, family or colleagues in a special restaurant?

15 YEARS CHRIS NAYLOR

To celebrate that Chris Naylor has been cooking at Restaurant Vermeer for 15 years Vermeer has put together a beautiful Celebration Menu. A collection of extraordinary highlights from his creative culinary career.

The Celebration Menu is the only menu that is served in the week before Christmas: from 20 to 24 December. The costs are €150 p.p. Excluding drinks.

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October 01, 2021

Something to celebrate?

Something to celebrate? In addition to a delicious dinner at Vermeer, we offer a Chef's Table Arrangement. Take your seat in...

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