De Klepel X Vermeer
Did you know that the chefs of restaurant De Klepel, Robbert-Hein and Milas, learned to cook from our chef Chris Naylor? Now they think it's about time to invite Chris to stir the pans of their restaurant.
Call it a take-over, call it a four-hand dinner, call it a guest appearance or just a really good idea! During this day, ex-Vermeer sommelier Niek will share the floor together with current sommelier Bjorn.
Reserve a table for Sunday 6 March. There is a limited number of places available for lunch and dinner. The four-course menu, including wine arrangement, is 130 euros per person.
Reservations can be made by mail to firstname.lastname@example.org