November 11, 2018

Pheasant

The late summer has finally come to its end and at Vermeer we are ready for autumn. This week we will introduce our latest ingredient: pheasant.

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April 08, 2019

Mangalitza pig

The Mangalitza pig is new on our menu. This friendly-looking piglet finds its origin in Hungary. Mangalitza pigs are rare in...

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February 11, 2019

Wine makers diner Weingut Dautel

Wine maker Christian Dautel of Weingut Dautel will visit Vermeer on the 28th of February to showcase and explain his wines...

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