November 11, 2018

Pheasant

The late summer has finally come to its end and at Vermeer we are ready for autumn. This week we will introduce our latest ingredient: pheasant.

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October 15, 2019

Pre-Christmas Dinner Menu

Restaurant Vermeer will be closed for its annual winter holidays from December 25th 2019 until the 9th of January 2020....

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July 27, 2019

Sunday Beer Brunch - 11 August

Enjoy a special four course Sunday brunch by Chris Naylor with Oedipus beer pairings. The cost of the set menu is 99 euros,...

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