November 11, 2018

Pheasant

The late summer has finally come to its end and at Vermeer we are ready for autumn. This week we will introduce our latest ingredient: pheasant.

More news

May 17, 2020

Staycation - experience our new menu

Do you want to be the first to taste our new menu? Enjoy our special staycation package on 28, 29 or 30 May. Including a four...

Read more
May 15, 2020

We will reopen soon

As part or our commitment to ensure a healthy and safe environment for our guests and in line with local precautionary...

Read more