November 11, 2018


The late summer has finally come to its end and at Vermeer we are ready for autumn. This week we will introduce our latest ingredient: pheasant.

More news

December 03, 2018

18 points Gault&Millau

Chef Chris Naylor was announced best Vegetable Chef of the Year 2019 by restaurant guide Gault&Millau. Vermeer Amsterdam...

Read more
December 01, 2018

Winter Closing

Vermeer will close its doors from December 22th until the 7th of January. On January 8th we will kick-off the new year!

Read more