November 04, 2020

Lazy Sunday Brunch

Is there anything better than a lazy Sunday? Yes, Sunday brunch! The nice thing is: on Sunday 22 November you can combine both. Check in on Saturday evening with a glass of cava and tapas at NH Collection Barbizon Palace and enjoy an elaborate British-style Sunday Brunch at Restaurant Vermeer the next day. Brunch is served between 12pm and 3.30pm. Chef Chris Naylor and his team will prepare this menu:

  • Herb marinated salmon with gentleman sauce and pickled lemon
  • Beef Wellington with roasted vegetables and gravy
  • Custard tart with glazed apples
  • English and Dutch cheese

Book now for 149.50 per person, including a bottle of cava & tapas, an overnight stay at NH Collection Barbizon Palace and a four-course brunch menu. Breakfast and drinks at lunch are not included. Reservations can be made via

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