October 16, 2018

Roe Deer

Introducing our latest ingredient: roe deer. Its meat is tender and has a delicate taste. This is mainly due to the diet of roe deers in the wild. This consists of berries, herbs, acorns, mushrooms and much more. That gives the wonderful flavour we are looking for.

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December 03, 2018

18 points Gault&Millau

Chef Chris Naylor was announced best Vegetable Chef of the Year 2019 by restaurant guide Gault&Millau. Vermeer Amsterdam...

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December 01, 2018

Winter Closing

Vermeer will close its doors from December 22th until the 7th of January. On January 8th we will kick-off the new year!

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