October 16, 2018

Roe Deer

Introducing our latest ingredient: roe deer. Its meat is tender and has a delicate taste. This is mainly due to the diet of roe deers in the wild. This consists of berries, herbs, acorns, mushrooms and much more. That gives the wonderful flavour we are looking for.

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February 11, 2019

Wine makers diner Weingut Dautel

Wine maker Christian Dautel of Weingut Dautel will visit Vermeer on the 28th of February to showcase and explain his wines...

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December 03, 2018

18 points Gault&Millau

Chef Chris Naylor was announced best Vegetable Chef of the Year 2019 by restaurant guide Gault&Millau. Vermeer Amsterdam...

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