Sunday roast - 17 november
Restaurant Vermeer serves an amazing Sunday roast in collaboration with Brandt & Levie on 17 November. Michelin-starred chef Chris Naylor is known for his vegetable dishes, but he also likes to work with a nice piece of meat, preferably pig.
Join us at noon for this spectacular Sunday roast with all the trimmings. Enjoy traditional British dishes as toad in the hole, pigs in a blanket and porchetta. This set menu costs € 60 per person including aperitif. The Sunday roast starts at 12PM. For reservations call 020-5564885 or mail email@example.com