August 14, 2018

Vermeer is back!

We are kicking off the season with courgette flower. This edible flower is highly perishable and has a very subtle flavour, reminiscent of a young courgette. Curious? Book a table at Vermeer!

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October 15, 2019

Pre-Christmas Dinner Menu

Restaurant Vermeer will be closed for its annual winter holidays from December 25th 2019 until the 9th of January 2020....

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July 27, 2019

Sunday Beer Brunch - 11 August

Enjoy a special four course Sunday brunch by Chris Naylor with Oedipus beer pairings. The cost of the set menu is 99 euros,...

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