August 14, 2018

Vermeer is back!

We are kicking off the season with courgette flower. This edible flower is highly perishable and has a very subtle flavour, reminiscent of a young courgette. Curious? Book a table at Vermeer!

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December 03, 2018

18 points Gault&Millau

Chef Chris Naylor was announced best Vegetable Chef of the Year 2019 by restaurant guide Gault&Millau. Vermeer Amsterdam...

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November 11, 2018

Pheasant

The late summer has finally come to its end and at Vermeer we are ready for autumn. This week we will introduce our latest...

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