May 10, 2017

Whats new?

Every season brings new products and exciting flavours. For Chris Naylor this is fundamental, that's why he is led by what the land and sea offer him. Once a week he will introduce a new dish so stay tuned! This week will be extra special with a new dish featuring Pigeon, Asparagus and Melon. 

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October 15, 2019

Pre-Christmas Dinner Menu

Restaurant Vermeer will be closed for its annual winter holidays from December 25th 2019 until the 9th of January 2020....

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July 27, 2019

Sunday Beer Brunch - 11 August

Enjoy a special four course Sunday brunch by Chris Naylor with Oedipus beer pairings. The cost of the set menu is 99 euros,...

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