May 10, 2017

Whats new?

Every season brings new products and exciting flavours. For Chris Naylor this is fundamental, that's why he is led by what the land and sea offer him. Once a week he will introduce a new dish so stay tuned! This week will be extra special with a new dish featuring Pigeon, Asparagus and Melon. 

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February 01, 2018

Cassoulet

We had Beef Welling and Tourte de Gibier, now it's time for Family Style Dinner chapter three! Chris Naylor will prepare a...

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December 04, 2017

Tourte de Gibier

After the successful Wellington Wednesday it is time for the second Wednesday Special by Chris Naylor. This month's family...

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