Restaurant Vermeer is a renowned restaurant that belongs to the Amsterdam elite.
Gastronomic dishes with fine wines, exemplary service and a timeless atmosphere, that's Restaurant Vermeer. Our drive is to meet all our guests’ needs and to take care to fulfill all your expectations.

The kitchen is headed by Christopher Naylor, a modern European restaurant with a passion for vegetables and fair trade products.
Niek Beute, Maitre d 'hôtel and Sommelier with Simon Veldman who provide exciting wine pairing combinations and knowledgeable advice.

Restaurant Vermeer has been rewarded with a star from Michelin, 17/20 in Gault Millau and the 17th best restaurant in Holland by ‘Lekker’.
The restaurant is situated in the NH Barbizon Palace Hotel Amsterdam (5 *), and opposite Central Station in Amsterdam. The restaurant is divided in four historical house facades in the typical style of Amsterdam.