menu
MENU
March
Pumpkin – Seatrout
Seaweed - Scallop
Seasonal Vegetables - Vadouvan
Cabbage – Cod
Celeriac - Veal blade
Chocolate - Rum
Extra:
Monkfish €21
Sweetbread €23
Roe deer €24
Cheese bar €21
4-course €85 - 5-course €100 - 6-course €115
Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.