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MENU

March

Pumpkin – Seatrout

Seaweed - Scallop

Seasonal Vegetables - Vadouvan

Cabbage – Cod

Celeriac - Veal blade

Chocolate - Rum




Extra:
Monkfish €21
Sweetbread €23
Roe deer €24
Cheese bar €21





4-course €85 - 5-course €100 - 6-course €115

Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.