menu
MENU
November 2023
Beetroot – Oyster
Cabbage - Crab
Autumn Vegetables - Vadouvan
Chicory – Monkfish
Brussel Sprout · Pheasant
Pear - Coffee
Extra:
Caviar €60
Scallop €21
Roe deer €24
Cheese bar €21
4-course €85 - 5-course €100 - 6-course €115
Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.