menu
MENU
January 2023
Pumpkin – Mackerel
Seasononal Vegetables
Cabbage – Skrei
Supplement winter truffle €15,00 (5 gram)
Beans – Truffle
Carrot – Duck
Artichoke – Sesame
To add to the menu:
Beetroot – Caviar €60,00
Cheese bar €20,00
4-course €85 - 5-course €100 - 6-course €115
Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.