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MENU
STARTERS
celeriac · lovage · 18
broad bean · oyster · caviar · 21
IN-BETWEEN
turnip · lemon · 23
‘Pithivier’ pigneon · bitter salad · 39
MAIN COURSE
John Dory · fennel · olive · 42
veal · morille · potato · 45
DESSERT
cheese bar · 21
brioche · vanilla · 'Baba' Genever · 15
sheep yoghurt · strawberry · rhubarb · 14
3-course · Chef’s Selection · 65
4-course · Chef’s Selection · 80
5-course · Chef’s Selection · Including both in-between · 95
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