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MENU

January 2023

Pumpkin – Mackerel

Seasononal Vegetables

Cabbage – Skrei
Supplement winter truffle €15,00 (5 gram)

Beans – Truffle

Carrot – Duck

Artichoke – Sesame




To add to the menu:
Beetroot – Caviar €60,00
Cheese bar €20,00





4-course €85 - 5-course €100 - 6-course €115

Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.