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MENU
June 2023
Beetrool – Eel
Spring Vegetables - Vadouvan
Asparagus – Daikon
Cabbage – Cod
Broad beans – Roe deer
Strawberry – Saffron
To add to the menu:
Celeriac - Caviar €60,00
Onion - Scallop €15,00
Cheese bar €20,00
4-course €85 - 5-course €100 - 6-course €115
Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.