menu

Beetrool – Eel

Spring Vegetables - Vadouvan

Asparagus – Daikon

Cabbage – Cod

Broad beans – Roe deer

Strawberry – Saffron

To add to the menu:
Celeriac - Caviar €60,00
Onion - Scallop €15,00
Cheese bar €20,00

4-course €85 - 5-course €100 - 6-course €115

Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.