menu

Beetroot – Oyster

Cabbage - Crab

Autumn Vegetables - Vadouvan

Chicory – Monkfish

Brussel Sprout · Pheasant

Pear - Coffee

Extra:
Caviar €60
Scallop €21
Roe deer €24
Cheese bar €21

4-course €85 - 5-course €100 - 6-course €115

Menu items are subject to change (we work with products that we receive daily from our producers). In the restaurant we also have an à la carte menu available.