News
December 04, 2017
Tourte de Gibier
After the successful Wellington Wednesday it is time for the second Wednesday Special by Chris Naylor. This month's family...
November 06, 2017
Wellington Wednesday
Once a month on Wednesday our chef Chris Naylor will be cooking a family style dish. First edition: Beef Wellington. Make a...
August 10, 2017
Nomination Foodbloggers Awards
We are oh so proud of our nomination for the best hotelrestaurant by the Foodbloggers Awards! In addition we are competing to...
