News

August 14, 2018

Vermeer is back!

We are kicking off the season with courgette flower. This edible flower is highly perishable and has a very subtle flavour,...

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June 08, 2018

Kreeftseizoen

We're in the middle of the lobster season! In our kitchen they know how to handle these scary scissorhands.

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January 30, 2018

Tourte de Gibier

After the successful Wellington Wednesday it is time for the second Wednesday Special by Chris Naylor. This month's family...

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November 06, 2017

Wellington Wednesday

Once a month on Wednesday our chef Chris Naylor will be cooking a family style dish. First edition: Beef Wellington. Make a...

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