News
Vermeer is back!
We are kicking off the season with courgette flower. This edible flower is highly perishable and has a very subtle flavour,...
Kreeftseizoen
We're in the middle of the lobster season! In our kitchen they know how to handle these scary scissorhands.
Tourte de Gibier
After the successful Wellington Wednesday it is time for the second Wednesday Special by Chris Naylor. This month's family...
Wellington Wednesday
Once a month on Wednesday our chef Chris Naylor will be cooking a family style dish. First edition: Beef Wellington. Make a...
