News | Restaurant Vermeer

February 11, 2019

Wine makers diner Weingut Dautel

Wine maker Christian Dautel of Weingut Dautel will visit Vermeer on the 28th of February to showcase and explain his wines...

December 03, 2018

Chef Chris Naylor was announced best Vegetable Chef of the Year 2019 by restaurant guide Gault&Millau. Vermeer Amsterdam...

November 11, 2018

The late summer has finally come to its end and at Vermeer we are ready for autumn. This week we will introduce our latest...

October 16, 2018

Introducing our latest ingredient: roe deer. Its meat is tender and has a delicate taste. This is mainly due to the diet of...