Welcome to Vermeer

Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours.

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With passion and ambition, led by Chef Christopher Naylor

Vermeer offers a simple choice between four, five and six courses. The ingredients are all seasonal, so the dishes vary daily. Our Sommelier has selected forty top wines specially chosen to compliment your menu. For the wine connoisseur there is also a very well-stocked wine cellar, representing the whole world of wine.

Our menu

Dining in style

Vermeer is open from Monday to Saturday from 6.30 p.m. to 10 p.m. 

Bookings can be made online, through info@restaurantvermeer.nl or by telephone on +31 (0) 20 55 64 885. Please mention any dietary needs or special requests while making your booking.

For guests who would like to stay the night after enjoying their dinner, we offer a 30% discount on the room rate. For more information or bookings, please send an email to info@restaurantvermeer.nl.

We look forward to welcoming you to Vermeer.

Reserve online

News

April 08, 2019

Mangalitza pig

The Mangalitza pig is new on our menu. This friendly-looking piglet finds its origin in Hungary. Mangalitza pigs are rare in...

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February 11, 2019

Wine makers diner Weingut Dautel

Wine maker Christian Dautel of Weingut Dautel will visit Vermeer on the 28th of February to showcase and explain his wines...

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