Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours.
With passion and ambition, led by Chef Christopher Naylor
Vermeer offers a simple choice between four, five and six courses. The ingredients are all seasonal, so the dishes vary daily. Our Sommelier has selected forty top wines specially chosen to compliment your menu. For the wine connoisseur there is also a very well-stocked wine cellar, representing the whole world of wine.Our menu
Dining in style
For now, Vermeer is open for hotel guests on Friday and Saturday from 5:33PM to 10:00PM.
For culinary arrangements or bookings, please send an email to email@example.com or call +31 (0) 20 55 64 885. Please mention any dietary needs or special requests while making your booking.
We look forward to welcoming you to Vermeer.Reserve online