Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours.
Welcome to Vermeer
Discover more
With passion and ambition, led by Chef Christopher Naylor
Vermeer offers a simple choice between four, five and six courses. The ingredients are all seasonal, so the dishes vary daily. Our Sommelier has selected forty top wines specially chosen to compliment your menu. For the wine connoisseur there is also a very well-stocked wine cellar, representing the whole world of wine.
Our menu
Dining in style
Vermeer is open from Monday to Saturday from 6.30 p.m. to 10 p.m.
Bookings can be made online, through info@restaurantvermeer.nl or by telephone on +31 (0) 20 55 64 885. Please mention any dietary needs or special requests while making your booking.
For guests who would like to stay the night after enjoying their dinner, we offer a 30% discount on the room rate. For more information or bookings, please send an email to info@restaurantvermeer.nl.
We look forward to welcoming you to Vermeer.
Reserve onlineNews
December 03, 2018
18 points Gault&Millau
Chef Chris Naylor was announced best Vegetable Chef of the Year 2019 by restaurant guide Gault&Millau. Vermeer Amsterdam...
December 01, 2018
Winter Closing
Vermeer will close its doors from December 22th until the 7th of January. On January 8th we will kick-off the new year!
