Welcome to Vermeer

Vermeer’s cuisine is characterised by passion and ambition.  Under the management of 1*Michelin Chef Chris Naylor, the team offers a varied menu from which you just need to order the number of courses you want. The ingredients are purchased as locally as possible and some vegetables and herbs are harvested in the roof garden of the allied NH Collection Barbizon Palace hotel. Maître Bjorn van Aalst and Sommelier Simon Veldman can offer you a selection of carefully selected wines.

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With passion and ambition, led by Chef Christopher Naylor

Vermeer offers a menu of four, five or six courses in which Executive Chef Chris Naylor is guided by the seasons. Naylor works as much as possible with local suppliers and products sourced in the Netherlands. In addition, you can opt for a matching selection of wines. Our bar also offers a wide selection of cocktails, aperitifs and digestives.

Our menu

Dining in style

Vermeer is open from Monday to Saturday from 6.30 p.m. to 10 p.m. 

Bookings can be made online, through info@restaurantvermeer.nl or by telephone on +31 (0) 20 55 64 885. Please mention any dietary needs or special requests while making your booking.

For guests who would like to stay the night after enjoying their dinner, we offer a 30% discount on the room rate. For more information or bookings, please send an email to info@restaurantvermeer.nl.

We look forward to welcoming you to Vermeer.

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November 06, 2017

Wellington Wednesday

Once a month on Wednesday our chef Chris Naylor will be cooking a family style dish. First edition: Beef Wellington. Make a...

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November 01, 2017


In November and December, nearly 100 restaurateurs will join their efforts to support the homeless people in Amsterdam....

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