About us

The kitchen

The Vermeer kitchen is best described as a culinary laboratory. In the course of a creative process the team transforms everyday ingredients to complex dishes with pure and vigorous flavours.

The lounge

Your evening will start with a moment of relaxation in Vermeer's lounge bar. Here, our bartender experiments daily with new cocktails and matching bar bites.

Business dinner

A business dinner? In Room 69, Vermeer can accommodate groups of up to 24 guests for lunch or dinner. Vermeer is an ideal meeting spot: right in front of Amsterdam Central Station and with valet parking on request.

NH Collection

Restaurant Vermeer is part of the NH Collection Barbizon Palace hotel. NH Collection is the upper-upscale brand of Minor Europe & Americas. Gastronomy plays a prominent role in the NH Collection experience.

Visit our website:
NH Collection Barbizon Palace

Tjaco van Eijken
Executive Chef
Tjaco van Eijken

"Crafting culinary dreams, one plate at a time."

Vilmos Dohnal
Chef de Cuisine
Vilmos Dohnal

“The beauty of nature resides in the flavours.”

Fallon Hoog Antink
Sommelier
Fallon Hoog Antink

"A wine must surprise, in taste and with the story."

Bjorn van Aalst
Maître
Bjorn van Aalst

“Hospitality is all about ensuring that the guest feels welcome"

Shannon Ho
Assistent Maître
Shannon Ho

"Attention is love."